This recipe is so quick and simple, anyone can make it.
Not only is it easy to make, but it is delicious and can be stored for up to 4-6 weeks in an airtight container!
This recipe goes excellently with our pancakes or even our crepes. Make this for an easily delightful breakfast any day of the week!
Here are the ingredients you need:
1 cup blueberries
1 cup white sugar
1 cup warm water
1 teaspoon lemon juice
1) Mix blueberries, water, and sugar together using a whisk in a small saucepan over low heat until sugar is dissolved, about 5 minutes. Increase heat to medium and bring a gentle boil, stirring often, until syrup is thickened, about 15 minutes.
2) Whisk lemon juice into syrup; serve immediately on top of our pancakes!
WARNING: It can get messy.